A day in the woods: mindfulness, foraging, and food (29-Nov)

ÂŁ40.00

🗓️ Saturday 29-November
🕡 10:00 - 14:30
📍 Wiltshire, SP5
đź’· ÂŁ40 (15 spots)

“Take time to witness the quiet miracles that seek no attention”

— John O’Donohue

Join us to explore the nature and character of autumn through a day of intentional practice and community in the woods. Introducing the ancient movement practice of qigong, Simon Lamb will offer a gentle but energising flow inspired by the season. Using the simple yet profound tool of breath, March Russell will guide a moment of collective stillness. With beady eyes and deep wisdom, Liam O’Brien will teach us to move mindfully through the woodland, noticing and foraging some of its gifts. Local chef and founder of Cellar & Pantry, Heidi Lamb, will bring us together with a warming bowl of autumnal soup. Offline and at the mercy of the elements, this is an invitation to find kinship in the wild.

🗓️ Saturday 29-November
🕡 10:00 - 14:30
📍 Wiltshire, SP5
đź’· ÂŁ40 (15 spots)

“Take time to witness the quiet miracles that seek no attention”

— John O’Donohue

Join us to explore the nature and character of autumn through a day of intentional practice and community in the woods. Introducing the ancient movement practice of qigong, Simon Lamb will offer a gentle but energising flow inspired by the season. Using the simple yet profound tool of breath, March Russell will guide a moment of collective stillness. With beady eyes and deep wisdom, Liam O’Brien will teach us to move mindfully through the woodland, noticing and foraging some of its gifts. Local chef and founder of Cellar & Pantry, Heidi Lamb, will bring us together with a warming bowl of autumnal soup. Offline and at the mercy of the elements, this is an invitation to find kinship in the wild.